This professional weight formed metal bakeware is a wonderful addition to any kitchen. Non-stick coated, it allows for easy-release and effortless clean up. Designed for cheesecakes and other desserts the smooth locking mechanism and tight seal make this pan simple to use. Reliable and long lasting. 10 cup capacity.
This Wear-Ever open bead natural sheet pan is made of impact-resistant 13-guage heavy-duty 3000 series aluminum. Tapered design for easy stacking. Sized to fit standard baker's racks. Closed bead includes galvanized non-rusting rod for reinforcements. Concave bottoms flatten during heating for even heat distribution. Coated with non-stick coating for easy food release and cleaning. It is NSF certified. Available in 1/2-size. Measures 18-inch length by 13-inch width by 1-inch height.
Each OvenStuff Non-Stick 9 inch Round Cake Pan Two Piece Set is coated with a DuraGlide Plus non-stick coating inside and outside of the pan. The non-stick finish allows cakes to release easily from the pan while making clean up a snap. The heavy weight steel construction ensures even heating across the pan for ultimate baking results. This set is perfect for layer cakes. Pans are dishwasher safe. Proudly made in the U.S.A.
Liven up your cakes with this silicone spiral bundt cake mold. Create a fancy bundt cake to show off to your guests, friends, and family. It is freezer, oven, and dishwasher safe. Is flexible and has a non-stick surface. It can also be used for ice cream and gelatin.
Save yourself the trouble of trotting your cakes to make a trendy tall, multilayer cake. With this set of 6 -inch pans, you can make a five-layer cake with ease for a definite "wow" factor! one cake mix or a single batch of batter is enough to fill all five pans, and most ovens have the space to accommodate all five pans baking at once. Now, the choice is yours. Make an ombre cake, tinting the batter in five gradations of color, or a rainbow cake, using a different icing color to tint each layer. Bake a chocolate cake with different fillings separating the layers or mix different flavors into each layer for a taste sensation. Stack up a naked cake, one where the layering is the star because the exterior of the cake isn't iced. Or, create a classic torte filled with whipped cream, mousse or fruit. This cake pan set lets you play with your options! the pans in this innovative set are 3/4 -inch thick, the perfect depth for a multilayered cake, and the non-stick pan coating means your cake will release and clean up with ease. Several recipes are included in the box. Set includes five non-stick pans, each 6 -inch dia. X 0.75 -Inch high. Made in china.
52108 Features: -Nonstick coating allows easy food release. -Cleans easily. -Material: Carbon steel. -Cleaning and Care: Hand wash in warm water. -Oven safe to 450°F. -Quality assurance guarantee. Material: -Steel. Color: -Gray. Material Details: -Carbon Steel. Dimensions: -3'' H x 9'' W x 9'' D. Overall Height - Top to Bottom: -3". Overall Width - Side to Side: -9.5". Overall Depth - Front to Back: -9.5". Overall Product Weight: -1.3 lbs.
Create your own special desserts or homemade soaps with the Freshware SL-118RD 8-Cavity Silicone Oval Muffin, Cupcake, Brownie, Cornbread, Cheesecake, Panna Cotta, Pudding, Jello Shot and Soap Mold. This mold is constructed with 100% pure, professional quality food-grade silicone, which meets US FDA and European LFGB safety standards (BPA, PVC and Phthalate FREE). Simply pour your favorite recipe in the mold, prepare, and cool completely. Then turn it upside down, this flexible silicone mold offers a non-stick surface that allows the baked goods to pop right out with a little push from the bottom. Remember to place the silicone mold on a baking sheet for easier positioning and removal.
Mold Size: 11.7 x 6.8 x 1.4 inch. Cavity Size: 2.9 x 2.1 x 1.4 inch. Volume: 8 x 3 oz, Total 24 oz.
Many customers have found creative ways to use Freshware silicone molds (depending upon the shape) to create delicious homemade cupcakes, muffins, brownies, cookies, cheesecakes, quiches, breads, chocolates, candies, tarts, butters, caramels, ice cubes, frozen baby foods, gelatin, ice creams etc. Other customers use the molds in unique ways to create clays, resin casting, candles, soaps and more.
All Freshware silicone products DO NOT have Chemical Coatings and are Pinch Test Passed. Our silicone mold handles temperature from -40 to +446 degrees Fahrenheit (-40 to +230 degrees Celsius). Reusable for up to 3,000 uses, our molds save money by eliminating the need to ever buy disposable paper liners again. Safe to use in the Oven, Refrigerator, Freezer, Microwave, Steamer and Dishwasher. Top rack dishwasher safe, but hand washing is recommended to extend the life of the product.
What Is A Pinch Test? Cheaper brands often use plastic fillers in their silicone products, so it is not safe for high-temperature baking. Pinch and twist a bit of the silicone, if it turns white, it’s got fillers as 100% pure silicone will retain its color.
Little brownie bites—just the right size for parties and snacks. One 8 x 8 in. size brownie mix makes 40 to 42 brownies. Individual cavities are 1.5 x 1.5 x .75 in. deep. We suggest preparing the mold with non-stick vegetable pan spray before baking. Always place silicone molds on a cookie sheet or jelly roll pan for level baking and easy removal from oven. Pour batter into mold, filling about 1/2 to 2/3 full. Place mold in pre-heated oven. Bake according to recommended temperature on recipe. Place pan on cooling grid and cool completely. To remove brownies, invert mold and apply gentle pressure to the bottom while gently peeling the mold away.
Wilton's mini springform pan set is perfect for individual desserts/recipes. Springform pan is nonstick for easy release. Dimensions are 4 by 1 3/4-inch. With Wilton products your imagination is the limit to what fun desserts you can create.
Regency 9 inch parchment paper liners are pre cut to fit round cake pans. Prevents sticking when placed in the bottom of the pan before filling and baking. Eliminates the need for grease or butter.
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